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    You are in: Home / Recipes / Scungilli Salad Recipe
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    Scungilli Salad

    Scungilli Salad. Photo by Ruby15

    1/2 Photos of Scungilli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ruby15's Note:

    Revised: Thanks to JerseyJoe's comments, I revised my reciepe. This is one of my family’s favorite seafood salad. We use can Scungilli (sliced conch - which is one of a number of different species of medium-sized to large saltwater snails). And low in calories.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the scungilli and rinse under cold water.
    2. 2
      Sliced in bite-size pieces (if not already sliced).
    3. 3
      Toss sliced scungilli, celery, olives, garlic, salt and peppers.
    4. 4
      Mix together oil, lemon juice and parsley.
    5. 5
      Add to scungilli mixture.
    6. 6
      Add bite size shrimp, if desired.
    7. 7
      Refrigerate and marinate for at least 30 minutes (or longer).
    8. 8
      Serve on a bed of lettuce.

    Ratings & Reviews:

    • on May 11, 2014

      55

      Hit the mark exactly! I followed this recipe, I added some cubanaro peppers as well, it was a big hit at the party. This a very authentic scungilli recipe. Squisito!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      15

      Sorry Ruby, way to much garlic, parsley and celery. You missed the mark. Try my recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scungilli Salad

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.1
     
    Calories from Fat 124
    39%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 89.0 mg
    29%
    Sodium 819.8 mg
    34%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 33.1 g
    66%

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