Total Time
Prep 30 mins
Cook 0 mins

Revised: Thanks to JerseyJoe's comments, I revised my reciepe. This is one of my family’s favorite seafood salad. We use can Scungilli (sliced conch - which is one of a number of different species of medium-sized to large saltwater snails). And low in calories.

Ingredients Nutrition


  1. Drain the scungilli and rinse under cold water.
  2. Sliced in bite-size pieces (if not already sliced).
  3. Toss sliced scungilli, celery, olives, garlic, salt and peppers.
  4. Mix together oil, lemon juice and parsley.
  5. Add to scungilli mixture.
  6. Add bite size shrimp, if desired.
  7. Refrigerate and marinate for at least 30 minutes (or longer).
  8. Serve on a bed of lettuce.


Most Helpful

Hit the mark exactly! I followed this recipe, I added some cubanaro peppers as well, it was a big hit at the party. This a very authentic scungilli recipe. Squisito!

jenzie10 May 11, 2014

Sorry Ruby, way to much garlic, parsley and celery. You missed the mark. Try my recipe.

JerseyJoe April 19, 2008

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