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    You are in: Home / Recipes / Sculpting Chocolate Recipe
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    Sculpting Chocolate

    Average Rating:

    2 Total Reviews

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    • on February 14, 2007

      This recipe worked great for me...I used bakers choc chunks in a 1 lb bag...added about 1/8 more of a cup of corn syrup. The trick was to use the double boiler method, blend gently with a spatula and cover the choc with wax paper and overnite in the fridge..It was extremely pliable and when too much? refridge it. We made all kinds of chocolate animals with it.

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    • on June 05, 2006

      This did not work out for me at all. I halved the recipe and don't think that would have messed it up. I would like to see the results of this for someone else. So I will keep a check on this one. Sorry.

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    Nutritional Facts for Sculpting Chocolate

    Serving Size: 1 (49 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 870.8
     
    Calories from Fat 668
    76%
    Total Fat 74.2 g
    114%
    Saturated Fat 45.8 g
    229%
    Cholesterol 0.0 mg
    0%
    Sodium 69.2 mg
    2%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 23.5 g
    94%
    Sugars 16.4 g
    65%
    Protein 18.2 g
    36%
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