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    You are in: Home / Recipes / Sculpting Chocolate Recipe
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    Sculpting Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Holiday1234's Note:

    Wonderful edible creations you can make for just about any occasion. This is really easy and your friends will be so impressed with you. You can be substitute the chocolate with almond bark, or colored melting candy (like from Wilton) to create different colored.

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    Units: US | Metric


    1. 1
      Melt the chocolate in a microwave for 1 minute.
    2. 2
      Stir until smooth.
    3. 3
      No microwave?
    4. 4
      Place the chocolate in the top of a double broiler over hot water and stir until melted.
    5. 5
      Add the corn syrup and blend.
    6. 6
      Pour the mixture onto a sheet of waxed paper.
    7. 7
      Spread the chocolate with your fingers until it's about 1/2 inch thick.
    8. 8
      Cover loosely with waxed paper and let it stiffen for at least a couple hours or overnight.
    9. 9
      The chocolate will become very pliable and you can start sculpting!

    Ratings & Reviews:

    • on February 14, 2007


      This recipe worked great for me...I used bakers choc chunks in a 1 lb bag...added about 1/8 more of a cup of corn syrup. The trick was to use the double boiler method, blend gently with a spatula and cover the choc with wax paper and overnite in the fridge..It was extremely pliable and when too much? refridge it. We made all kinds of chocolate animals with it.

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    • on June 05, 2006


      This did not work out for me at all. I halved the recipe and don't think that would have messed it up. I would like to see the results of this for someone else. So I will keep a check on this one. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sculpting Chocolate

    Serving Size: 1 (49 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 870.8
    Calories from Fat 668
    Total Fat 74.2 g
    Saturated Fat 45.8 g
    Cholesterol 0.0 mg
    Sodium 69.2 mg
    Total Carbohydrate 85.9 g
    Dietary Fiber 23.5 g
    Sugars 16.4 g
    Protein 18.2 g

    Ideas from


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