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    You are in: Home / Recipes / Sculpting Chocolate Recipe
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    Sculpting Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Holiday's Note:

    Wonderful edible creations you can make for just about any occasion. This is really easy and your friends will be so impressed with you. You can be substitute the chocolate with almond bark, or colored melting candy (like from Wilton) to create different colored.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the chocolate in a microwave for 1 minute.
    2. 2
      Stir until smooth.
    3. 3
      No microwave?
    4. 4
      Place the chocolate in the top of a double broiler over hot water and stir until melted.
    5. 5
      Add the corn syrup and blend.
    6. 6
      Pour the mixture onto a sheet of waxed paper.
    7. 7
      Spread the chocolate with your fingers until it's about 1/2 inch thick.
    8. 8
      Cover loosely with waxed paper and let it stiffen for at least a couple hours or overnight.
    9. 9
      The chocolate will become very pliable and you can start sculpting!
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    Nutritional Facts for Sculpting Chocolate

    Serving Size: 1 (49 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 870.8
     
    Calories from Fat 668
    76%
    Total Fat 74.2 g
    114%
    Saturated Fat 45.8 g
    229%
    Cholesterol 0.0 mg
    0%
    Sodium 69.2 mg
    2%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 23.5 g
    94%
    Sugars 16.4 g
    65%
    Protein 18.2 g
    36%
    Detailed Nutrition Values About Nutrition Info

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