Total Time
22mins
Prep 10 mins
Cook 12 mins

Great to make the nite before and bake off in the morning, fresh for breakfast. Kids love this. I call them my little scufflemonsters. I can't quite remember how many you get out of a batch, so the numbers may be out on servings.

Ingredients Nutrition

Directions

  1. Mix in large bowl, flour, salt, yeast and margerine.
  2. Add milk, eggs and water.
  3. Knead dough and let stand in fridge overnight.
  4. In morning, divide dough into 4 equal parts.
  5. Roll as for pie crust.
  6. Mix 1 Cup white sugar and 2 tablespoons cinnamon.
  7. Sprinkle on both sides.
  8. Cut into triangles and roll wide end to narrow end.
  9. Bake in greased pan, 12-15 minutes in 350 degree oven.

Reviews

(2)
Most Helpful

I've been making these for a few years, and they are melt-in-your-mouth delicious! Got the recipe from my mother-in-law, but thought she was joking about the recipe title (she wasn't). You've got to try them--they're worth the effort. I always use butter, not margarine.

lovefood63 June 18, 2007

These are most amazing cookies ever. They are very fiddly, and the time will definately take you longer than 22 minutes. I divide the dough into 8 pieces. It is much easier to work with. When divided into 8 the recipe yields approx. 64-75 2bite pieces.

stuckinarut December 13, 2005

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