Scuffles

READY IN: 22mins
Recipe by CookingMonster

Great to make the nite before and bake off in the morning, fresh for breakfast. Kids love this. I call them my little scufflemonsters. I can't quite remember how many you get out of a batch, so the numbers may be out on servings.

Top Review by lovefood63

I've been making these for a few years, and they are melt-in-your-mouth delicious! Got the recipe from my mother-in-law, but thought she was joking about the recipe title (she wasn't). You've got to try them--they're worth the effort. I always use butter, not margarine.

Ingredients Nutrition

Directions

  1. Mix in large bowl, flour, salt, yeast and margerine.
  2. Add milk, eggs and water.
  3. Knead dough and let stand in fridge overnight.
  4. In morning, divide dough into 4 equal parts.
  5. Roll as for pie crust.
  6. Mix 1 Cup white sugar and 2 tablespoons cinnamon.
  7. Sprinkle on both sides.
  8. Cut into triangles and roll wide end to narrow end.
  9. Bake in greased pan, 12-15 minutes in 350 degree oven.

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