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It's a quick, classy, absolutely delicious desert to make for Thanksgiving, Christmas or an Autumn/Winter Dinner Party. The recipe was originally published by BBC in 2003. I have made it the last 3 years at Christmas and it flies off the plate. The cream filling is flavored with Baileys Irish Cream-enjoy!!
Units: US | Metric
Serving Size: 1 (133 g)
Servings Per Recipe: 6