Scrumptious Vegetable Chili

Submitted by mandabears

"Really easy, makes a lot, freezes well and tastes good."

 

• Ready In: 8hrs 5mins
• Ingredients: 15
• Serves: 14-16

ingredients

• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped (I USE 2 16 OUNCE BAGS FROZEN BIRDSEYE PEPPER STIR FRY INSTEAD)
• 1 tablespoon minced garlic
• 1 1⁄2 tablespoons hot sauce, i use tabasco
• 1⁄2 teaspoon ground thyme
• 1 1⁄2 tablespoons oregano, in my house this is optional
• 1 1⁄2 teaspoons ground cumin
• 1 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1 (19 ounce) can cannellini beans, undrained
• 1 (19 ounce) can black beans, undrained
• 1 (19 ounce) can kidney beans, undrained
• 2 (28 ounce) cans whole tomatoes, undrained and chopped

directions

1. Mix all ingredients together in a crock pot.
2. Cook on low 6-8 hours.