Scrumptious Vegan Chocolate Maple Cookies Recipe
- Ready In:
- 22mins
- Ingredients:
- 13
- Yields:
-
45 cookies
- Serves:
- 11
ingredients
- 236.59 ml white flour
- 236.59 ml wheat flour
- 118.29 ml ghirardelli cocoa powder
- 4.92 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
- 236.59 ml maple syrup
- 78.78 ml blackberry jam
- 118.29 ml vegetable oil
- 9.85 ml vanilla
- 118.29 ml chopped pecans
- 170.09 g bag semi-sweet chocolate chips (or peanut butter chips if nonvegan)
- cooking spray
directions
- Preheat oven to 350 degres.
- Put white flour, wheat flour, chocolate powder, baking soda, baking powder and salt into food processor.
- Whir til mixed.
- Put maple syrup, jam, veg oil, and vanilla into food processor with the flour mix, and process til mixed.
- Stir in pecans and chips with a spoon.
- Spray oil on baking sheets to lightly mist surface, and drop teaspoonfuls of batter onto tray, about 15 cookies per tray.
- Bake each tray for 10 minutes.
- Should make about 45 cookies.
- Enjoy!
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RECIPE SUBMITTED BY
Geri by the Sea
United States
Vegetarian ocean-loving therapist with a passion for cooking, wishing she could cook Ethiopian food as well as the restaurants do!