Great! I usually make this red curry with whatever veggies I have at hand (yesterday it was julienned zucchini, carrots, tomatoes, potatoes and onion), really anything works. I sometimes add a tbsp of peanut butter like in massaman curry. Delicious with short grain rice, hubby loves it, so do I!
Oh my!!!! This was absolutely scrumptious indeed! I tripled it & had guests, who all raved about it. I used boneless, skinless chicken thighs, and used most all of a 4oz jar of red curry paste. Next time, I'll add a little more fresh basil. A nice addition is chopped peanuts, toasted unsweetened coconut, chopped fresh jalapenos, and Thai hot sauce, all on the table for each person to doctor their plate to taste. But it is fabulous without doctoring. Thanks for a GREAT recipe - I've been trying curry unsuccessfully until your recipe!
I've made this twice now and just had to say how great it is. First time I used dried basil,this time had fresh and added the chicken. Used 1 1/2 tablespoons curry paste, might even bump it up a bit. Skipped the green peppers(personal preference) but did everything else per your instructions. Beautiful to look at as well. Fantastic, my husband and i can't get enough! Oh, used light coconut milk but didn't miss the fat. Thanks!
This is one of my favorites at our local asian restaurant so I wanted to try it here. I followed the directions exactly, except for leaving out the peppers (weren't avaliable). The fish sauce taste was a little strong for me, but other than that good recipe. I also had to quadruple the red curry paste, but I think the brand I was using was less spicy than the authors. I made it with chicken and served over basmati rice. Made for Zaar Chef Alphabet Soup game.
was ok, no matter what recipe i try i still does not taste like thai restaurant!! Not sure why it says chicken stock??? i use all fresh ingredients and make my own paste, think the sugar makes it taste a bit authentic...
We really enjoyed this tasty curry. It is similar to how we make ours. I did add a little lime juice to the dish. Thank you for sharing this tasty treat. i served it over Jasmine Rice, with green onions, cilantro and toasted coconut. Made for What's on the Menu? Tag Game.
Absolutely delicious!!! I used coconut oil instead of peanut oil (didn't have any) to cook chicken and peppers. Before serving I mixed everything together then poured it over rice. Big hit!! Will definitely make this dish again!
Stunning meal, weekly family favourite.
I have made this recipe 4 times now, each time with different vegetables and meat, and they all came out excellent! I tried adding firm tofu, cauliflower, carrots, & eggplant! When I didn't have enough coconut milk on hand, I sub half of it with milk and cream. Sometimes I have it with garlic nann too. Yummeh.
This was absolutely delicious! I made this for my boyfriend and we could not stop eating it!