Scrumptious Swedish Apple Pie

READY IN: 50mins
chia
Recipe by Alskann

This doesn't have the typical pie crusts that Americans are used to. Instead, it is more like a coffee cake or cobbler. The batter is mixed with the apples and the whole mixture is baked in a pie plate. Much easier than a traditional crusted pie, and a nice change of pace with a delicious topping.

Top Review by chia

the title describes this perfectly- it was delicious and easy to make. we love cardamom and it was perfect with the granny smith apples. my batter was loose actually, i used 8 oz of eggbeater whites and the cooking time was right on. this is a keeper.

Ingredients Nutrition

Directions

  1. Peel and chop the apples, set them aside.
  2. Mix the flours, sugar, cardamom (optional) and baking powder together; add the egg whites and blend thoroughly.
  3. The batter will be stiff.
  4. Fold in the chopped apples.
  5. Put mixture into a greased pie plate.
  6. Mix the sugar, cinammon and cardamom together.
  7. Sprinkle over the top of the apple-batter mixture.
  8. Bake at 350F for 35 minutes.
  9. Enjoy! (Always delicious with vanilla ice cream or whipped cream).

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