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    You are in: Home / Recipes / Scrumptious Swedish Apple Pie Recipe
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    Scrumptious Swedish Apple Pie

    Scrumptious Swedish Apple Pie. Photo by chia

    1/3 Photos of Scrumptious Swedish Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Alskann's Note:

    This doesn't have the typical pie crusts that Americans are used to. Instead, it is more like a coffee cake or cobbler. The batter is mixed with the apples and the whole mixture is baked in a pie plate. Much easier than a traditional crusted pie, and a nice change of pace with a delicious topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop the apples, set them aside.
    2. 2
      Mix the flours, sugar, cardamom (optional) and baking powder together; add the egg whites and blend thoroughly.
    3. 3
      The batter will be stiff.
    4. 4
      Fold in the chopped apples.
    5. 5
      Put mixture into a greased pie plate.
    6. 6
      Mix the sugar, cinammon and cardamom together.
    7. 7
      Sprinkle over the top of the apple-batter mixture.
    8. 8
      Bake at 350F for 35 minutes.
    9. 9
      Enjoy! (Always delicious with vanilla ice cream or whipped cream).

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    Ratings & Reviews:

    • on November 25, 2007

      55

      the title describes this perfectly- it was delicious and easy to make. we love cardamom and it was perfect with the granny smith apples. my batter was loose actually, i used 8 oz of eggbeater whites and the cooking time was right on. this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scrumptious Swedish Apple Pie

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.2
     
    Calories from Fat 45
    12%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 267.1 mg
    11%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 4.3 g
    17%
    Sugars 51.0 g
    204%
    Protein 8.3 g
    16%

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