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    You are in: Home / Recipes / Scrumptious Strawberry Icing Recipe
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    Scrumptious Strawberry Icing

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    2 Total Reviews

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    • on June 19, 2009

      This was a yummy frosting! I varied from the directions a bit, though. I pureed the fresh strawberries so there would not be chunks in the icing. I also added a dash of salt to cut the sweetness a little. I prob had more than the 1/2 c of strawberries so I ended up adding an extra cup of p. sugar to thicken it a bit and refridgerated before using. It was still a bit melty so I may add more next time. Thanks for the recipe!

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    • on February 21, 2010

      This is excellent icing. I pretty much followed Chefcrystal's changes--I pureed the strawberries, added a pinch of salt and a dash of vanilla. Especially with pureed strawberries, the icing piped beautifully onto my son's cupcakes, and had a lovely, fresh strawberry flavor. Will definitely make this again!

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    Nutritional Facts for Scrumptious Strawberry Icing

    Serving Size: 1 (666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2704.0
    Calories from Fat 834
    Total Fat 92.7 g
    Saturated Fat 58.4 g
    Cholesterol 244.0 mg
    Sodium 659.2 mg
    Total Carbohydrate 483.6 g
    Dietary Fiber 1.4 g
    Sugars 473.3 g
    Protein 1.4 g


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