Total Time
Prep 20 mins
Cook 0 mins

The perfect frosting topping to Scrumptious Strawberry Cake.

Ingredients Nutrition


  1. Allow butter to thaw so it cremes well. Then mix butter in electric mixer before adding in other ingrediants.
  2. Mix in pwdered sugar then strawberries. Mix until blended together. If icing is not fluffy and thick add more powdered sugar until you acieve a fluffy thick frosting. (The butter cannot be hot).


Most Helpful

This was a yummy frosting! I varied from the directions a bit, though. I pureed the fresh strawberries so there would not be chunks in the icing. I also added a dash of salt to cut the sweetness a little. I prob had more than the 1/2 c of strawberries so I ended up adding an extra cup of p. sugar to thicken it a bit and refridgerated before using. It was still a bit melty so I may add more next time. Thanks for the recipe!

Chefcrystal June 19, 2009

This is excellent icing. I pretty much followed Chefcrystal's changes--I pureed the strawberries, added a pinch of salt and a dash of vanilla. Especially with pureed strawberries, the icing piped beautifully onto my son's cupcakes, and had a lovely, fresh strawberry flavor. Will definitely make this again!

Jedimomma February 21, 2010

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