- 4 (907.18 g) steak (your choice)
- 19.71 ml Lawry's Seasoned Salt
- 19.71 ml garlic salt
- 19.71-39.43 ml pepper
- 19.71 ml chicago steak seasoning
- 19.71 ml minced onions
- 453.59 g bottle teriyaki sauce
Directions See How It's Made
- Note: that that is for all steak. s i recomend 1 teaspoon on each steak.
- pour the sauce in a ziplock bag with the steaks let marinade for 5 hours.
- Cook the steaks on the grill until barely pink while cooking add the seasonings.
- inactive cook time 5 hours.