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This was good--I wanted to give it 3 1/2 stars, but can't. Smelled divinely while baking. I did not taste the feta at all, and I used only feta. The dough was quite stiff, a bit hard to spread in the pan, and there was very little of it, making it hard to cover the hotdogs properly. The problem afterwards is the the colled loaf shrinks a bit, so when you slice it the hotdogs fall from it... Next time I will use diced smoked sausages I buy locally. Worth trying a secod time--and will let you know how it tastes. Thanks for sharing.