Scrumptious Salad Supper

"I've been looking for more salad recipes. This one is from Sara Moulton (of Food TV Fame)! I'm excited to try it this summer!"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by *Parsley* photo by *Parsley*
Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cut iceberg lettuce head in 1/2 then in 1/2 again.
  • Slice into 1/2-inch wide pieces and put in salad bowl.
  • Cut off bottom (core) of romaine and slice the romaine widthwise in 1/2-inch strips.
  • Place in salad bowl.
  • Toss with remaining vegetables.
  • Add croutons and cheese, toss again.
  • When salad is well mixed, pour dressing over and toss again.
  • Serve with toasted garlic French bread.

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Reviews

  1. Loved, loved, loved this! I had bought a pre-packaged container of stir-fry veggies and used the raw leftovers as the other veggies. It included mushrooms, broccoli, cauliflower, carrots, red onion, and then I added diced tomatoes, croutons and ranch dressing. I ate tons of salad - in fact didn't finish my dinner because this was so good. :) Thanks spatchcock for a great keeper. Made for Cookbook Tag.
     
  2. This was good and easy to put together. We all used dressing of our choice and enjoyed this with dinner.
     
  3. I consider this to be the classic tossed salad. It's colorful and will go perfectly with any salad dressing. For the "additional vegetables" I added chopped onions. Cauliflower flowerets would also be a great add-in. I dressed the salad with my southwestern ranch dressing. It was yummy; thanx!
     
  4. Great salad! For my "any other raw vegetable you like", I added shredded carrot and raw cauliflower. Also used Mrs. McCubbins Fat Free Herb Croutons.
     
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RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
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