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    You are in: Home / Recipes / Scrumptious Salad Supper Recipe
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    Scrumptious Salad Supper

    Scrumptious Salad Supper. Photo by lazyme

    1/2 Photos of Scrumptious Salad Supper

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    spatchcock's Note:

    I've been looking for more salad recipes. This one is from Sara Moulton (of Food TV Fame)! I'm excited to try it this summer!

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    Units: US | Metric


    1. 1
      Cut iceberg lettuce head in 1/2 then in 1/2 again.
    2. 2
      Slice into 1/2-inch wide pieces and put in salad bowl.
    3. 3
      Cut off bottom (core) of romaine and slice the romaine widthwise in 1/2-inch strips.
    4. 4
      Place in salad bowl.
    5. 5
      Toss with remaining vegetables.
    6. 6
      Add croutons and cheese, toss again.
    7. 7
      When salad is well mixed, pour dressing over and toss again.
    8. 8
      Serve with toasted garlic French bread.

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    Ratings & Reviews:

    • on May 02, 2011


      Loved, loved, loved this! I had bought a pre-packaged container of stir-fry veggies and used the raw leftovers as the other veggies. It included mushrooms, broccoli, cauliflower, carrots, red onion, and then I added diced tomatoes, croutons and ranch dressing. I ate tons of salad - in fact didn't finish my dinner because this was so good. :) Thanks spatchcock for a great keeper. Made for Cookbook Tag.

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    • on June 13, 2012


      This was good and easy to put together. We all used dressing of our choice and enjoyed this with dinner.

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    • on August 05, 2010

      I consider this to be the classic tossed salad. It's colorful and will go perfectly with any salad dressing. For the "additional vegetables" I added chopped onions. Cauliflower flowerets would also be a great add-in. I dressed the salad with my southwestern ranch dressing. It was yummy; thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Scrumptious Salad Supper

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.0
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.3 g
    Cholesterol 34.1 mg
    Sodium 393.9 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 4.0 g
    Sugars 8.8 g
    Protein 6.9 g

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