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    You are in: Home / Recipes / Scrumptious Pumpkin Cake With Apple Cider Caramel Topping Recipe
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    Scrumptious Pumpkin Cake With Apple Cider Caramel Topping

    Scrumptious Pumpkin Cake With Apple Cider Caramel Topping. Photo by FoodIsLove84

    1/1 Photo of Scrumptious Pumpkin Cake With Apple Cider Caramel Topping

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    FoodIsLove84's Note:

    This recipe makes a melt-in-your mouth cake, complimented by a cider flavored caramel that adds a delicious combination of rich, flavorful bliss! This recipe is adapted from Mandy's Recipe Box and has been slightly modified.

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    Serves: 12


    3x3 pie ...

    Units: US | Metric


    For the Apple Cider Caramel Topping


    1. 1
    2. 2
      Combine the first six ingredients. Add oil, pumpkin and eggs. Whisk or mix until blended. If you choose to put chocolate chips in (which I recommend) fold these in now. Pour the mixture into a greased 9 ×13 pan. Bake at 325 Fahrenheit for 30 minutes (give or take a few minutes). Use a toothpick and poke the middle of the cake to ensure the toothpick comes out clean; if it does, its ready to come out of the oven! The cake will stay together better when cutting and serving it you allow the cake to cool for approximately an hour or more. When ready to serve, smother each piece in the warm caramel topping.
    3. 3
      Caramel Topping:.
    4. 4
      In a saucepan, whisk brown sugar and cornstarch; do not add liquid until both ingredients are thoroughly mixed. Add cider and stir in the cream, butter, and salt. Cook over medium-high heat, whisking constantly, until large bubbles form around the edge of the saucepan; which may take approximately 3 minutes. Reduce heat to low and allow to thicken; which may take approximately 3 minutes as well.
    5. 5
      This melt-in-your-mouth dessert can also be paired with a mound of (real) whipping cream or ice cream. Enjoy!

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    Nutritional Facts for Scrumptious Pumpkin Cake With Apple Cider Caramel Topping

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 443.7
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 6.9 g
    Cholesterol 42.9 mg
    Sodium 478.2 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 2.5 g
    Sugars 43.3 g
    Protein 3.8 g

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