Scrumptious Pumpkin Bars W/ Cream Cheese Frosting

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READY IN: 40mins
Recipe by Shelby Williams

This is a recipe that I love to use in the fall, and that is why I am sharing it with you. These Pumpkin Bars were given to me by a good friend back in Italy. If you are looking for a dessert that is meant for Autumn, you have come to the right place!

Ingredients Nutrition


  1. Pumpkin bars:.
  2. In a large bowl, beat together eggs, sugaar, oil and pumpkin.
  3. Stir in flour, baking powder, salt, cinnamon and baking soda.
  4. Spread into ungreased 15x10 pan.
  5. Bake for 25-30 minutes.
  6. Let cool completely, frost and cut into bars.
  7. Frosting:.
  8. Cream together cream cheese and butter.
  9. Stir in vanilla extract and powdered sugar.
  10. Beat until smooth.

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