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    You are in: Home / Recipes / Scrumptious Orange Carrot Cake Recipe
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    Scrumptious Orange Carrot Cake

    1/2 Photos of Scrumptious Orange Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Clare 'E-Foodie' Jones's Note:

    This is my take on the classic carrot cake..I cheat and use Betty Crocker Frosting / Icing because my husband is always so desperate for a piece! When I made this in the US I substituted pumpkin spice for the mixed spice in the UK...seemed like the same mix!

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    Units: US | Metric

    For the syrup glaze


    1. 1
      Heat the oven to 180°C.
    2. 2
      Combine the oil, eggs and sugar and whisk until sugar dissolved.
    3. 3
      Sift the flour, mixed spice and cinnamon and stir in .
    4. 4
      Add all the other ingredients and combine.
    5. 5
      Pour equal amounts into each cake tin and put in the oven for about 30 minutes…you are looking for a springy but firm feeling. Put a skewer in to check cooked through.
    6. 6
      Melt the sugar and juices together, pierce each of the cakes with a skewer, and pour the syrup over.
    7. 7
      Leave to cool (I leave in the fridge overnight) Then sandwich the cakes together with half the icing and cover the top with the rest.
    8. 8
      You can toast some coconut for the top for decoration--delicious!

    Ratings & Reviews:


    Nutritional Facts for Scrumptious Orange Carrot Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 452.8
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 3.9 g
    Cholesterol 31.0 mg
    Sodium 412.5 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 2.2 g
    Sugars 47.1 g
    Protein 3.7 g

    The following items or measurements are not included:

    mixed spice

    oranges, zest of

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