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By Margie99
on August 22, 2010
This was really good. I omitted the green onions and added a bit of onion powder because I didn't have any green onions. I also heated this in the microwave because I didn't want to turn the oven on. I served next to fondue that we were having so we used those dippers, bread cubes, smoked sausage, carrots and tortilla chips.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy chef 996235
on February 26, 2011
This was a Great DIP! great for parties or snacking cooked in crockpot!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jackieblue
on January 28, 2011
Yum! Didn't have tomatoes so I left them out, and I used dried minced onion because I didn't have green onion. Used "light" ingredients. Dipped nice big "wavy" potato chips and got that hot stuffed potato skin vibe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lazyme
on October 04, 2010
This is so good! I made a half batch to snack on while watching football yesterday. My grandson came home a little later and in between mmmm's and ahhhh's gave it 10 stars. Thanks SweetsLady for a great keeper that will be served to many guests here. Made for Stars Tag.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I did this in a slow cooker since I was meeting about 15 of my football friends for a tailgating party for the Notre Dame football game Saturday. It worked out great, I let it sit in the slow cooker for 2 hours, and it was done. A great array of flavors here, and like a previous reviewer I left out the onions and substituted it with onion powder. Made for Zaar Stars.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy K.O.QTPIE
on November 14, 2009
awesome awesome awesome couldnt stop eating it and it was so easy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sam #3
on December 12, 2008
There goes the diet! I am such a sucker for awesome dips like this! I did use fat free mayo and sour cream, but I don't think it saved me much lol I hate seeding tomatoes so I cheated and used salsa instead. Yum!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Nimz~
on May 26, 2008
Almost forgot to rate this delicious dip. I took it to our MD get together and it was a real hit. Very very rich. Served this as suggested in the King's Hawaiian bread and toasted the extra bread and used it, along with chips, to dip. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dolly K
on April 27, 2008
Very Good. I was at Rita's house when she made this & we could not stop eating it. It is very addictive & very tasty. My family is asking me to make this the next time we have a party. Dollyk
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rita~
on April 18, 2008
Very good! Not for those that are watching the fat intake. Once you start you can`t stop. Very addictive. I didn`t have cream cheese so I used ricotta cheese. This does come out thin but thickens as it cools. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sydney Mike
on April 17, 2008
I did cut the amount of bacon back to 1/2 pound, but used the other ingredient amounts as directed! Also finely chopped everything (well, not the mayo or sour cream, etc!) & served it as a spread for crackers & chips! Very, very nice! [Tagged, made & reviewed in Please Review My Recipe cooking game]
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Gatorbek
on April 16, 2008
This is very good, exactly like a creamy BLT - it is VERY rich with the mayo and cheeses! We enjoyed warm with pita chips, but it would be yummy in a bread bowl, too.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ravenseyes
on January 25, 2008
This is one of those dishes you can bring to any party - potluck or just enjoy at home....its like BLT heaven!!!! thanks Sweets!!! will be made many more times including next Sunday for Super Bowl...by the time I got to taking pictures there was nothing left hmmmmm
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lauralie41
on December 09, 2007
We loved this dip and will be making it again. I used turkey bacon and served with whole grain snack crackers. I think this would be really good in a sourdough bread bowl or maybe a good hearty whole grain or pumpernickel bread. We preferred this warm and creamy. Thank you SweetsLady for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bmcnichol
on December 08, 2007
This was really good and easy to make. I followed the recipe as written except I didn't add the green onions as my family doesn't like them. We ate it warm and then I had some leftover and we ate that cold. It was good both ways.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy *Parsley*
on November 02, 2007
Crackers? Gimme a spoon! I tasted this cold and hot and it's great either way. I lightened it a bit by using reduced-fat cream cheese and fat free sour cream... it was still scrumptious. I did add some extra green onions and used some for garnish. This is a keeper for sure! Thanx for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lainey6605
on October 23, 2007
Oh this is yummy. I made it for the football game this past weekend and it was a hit! I will be making this again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this for the Summer 2007 Pick A Chef Contest. I tell you all, I hit the jack pot on this one!!! OOOHHHH!!! YUMMY!!!! This was sent from heaven!! The taste and the texture just sent me riveting!! I made it just as directed. I bought the round bread and it molded on me!!! So I got a loaf of garlic french bread. I hollowed it out length wise and put it in there. OH my goodness this was to DIE FOR!!! I invited my neighbor over and we ate it. WE COULD NOT STOP!!! We planned on having the rest the next day and I was sitting in the car reading mail and she text me to "GET OUT OF THE CAR!!" So this was delectable. I bought some "Hot and Spicy" Cheezits for this and that sure gave it a really nice KICK!!! The only thing I did different is that I had to let it set in the fridge over night till I got to the store to buy some more bread. That might have made it better, letting everything meld together. I loved this, can you tell?? Excellent!! MASTER MASTER MAJOR KUDOS to SweetsLady!!! Thank you for posting my dream recipe!!
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Serving Size: 1 (90 g)
Servings Per Recipe: 20
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