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    You are in: Home / Recipes / Scrumptious Hot Cheesy Bacon Dip Recipe
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    Scrumptious Hot Cheesy Bacon Dip

    Average Rating:

    18 Total Reviews

    Showing 1-18 of 18

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    • on August 22, 2010

      This was really good. I omitted the green onions and added a bit of onion powder because I didn't have any green onions. I also heated this in the microwave because I didn't want to turn the oven on. I served next to fondue that we were having so we used those dippers, bread cubes, smoked sausage, carrots and tortilla chips.

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    • on February 26, 2011

      This was a Great DIP! great for parties or snacking cooked in crockpot!

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    • on January 28, 2011

      Yum! Didn't have tomatoes so I left them out, and I used dried minced onion because I didn't have green onion. Used "light" ingredients. Dipped nice big "wavy" potato chips and got that hot stuffed potato skin vibe.

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    • on October 04, 2010

      This is so good! I made a half batch to snack on while watching football yesterday. My grandson came home a little later and in between mmmm's and ahhhh's gave it 10 stars. Thanks SweetsLady for a great keeper that will be served to many guests here. Made for Stars Tag.

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    • on September 26, 2010

      I did this in a slow cooker since I was meeting about 15 of my football friends for a tailgating party for the Notre Dame football game Saturday. It worked out great, I let it sit in the slow cooker for 2 hours, and it was done. A great array of flavors here, and like a previous reviewer I left out the onions and substituted it with onion powder. Made for Zaar Stars.

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    • on November 14, 2009

      awesome awesome awesome couldnt stop eating it and it was so easy.

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    • on December 12, 2008

      There goes the diet! I am such a sucker for awesome dips like this! I did use fat free mayo and sour cream, but I don't think it saved me much lol I hate seeding tomatoes so I cheated and used salsa instead. Yum!!

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    • on May 26, 2008

      Almost forgot to rate this delicious dip. I took it to our MD get together and it was a real hit. Very very rich. Served this as suggested in the King's Hawaiian bread and toasted the extra bread and used it, along with chips, to dip. Thanks for sharing.

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    • on April 27, 2008

      Very Good. I was at Rita's house when she made this & we could not stop eating it. It is very addictive & very tasty. My family is asking me to make this the next time we have a party. Dollyk

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    • on April 18, 2008

      Very good! Not for those that are watching the fat intake. Once you start you can`t stop. Very addictive. I didn`t have cream cheese so I used ricotta cheese. This does come out thin but thickens as it cools. Thanks.

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    • on April 17, 2008

      I did cut the amount of bacon back to 1/2 pound, but used the other ingredient amounts as directed! Also finely chopped everything (well, not the mayo or sour cream, etc!) & served it as a spread for crackers & chips! Very, very nice! [Tagged, made & reviewed in Please Review My Recipe cooking game]

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    • on April 16, 2008

      This is very good, exactly like a creamy BLT - it is VERY rich with the mayo and cheeses! We enjoyed warm with pita chips, but it would be yummy in a bread bowl, too.

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    • on January 25, 2008

      This is one of those dishes you can bring to any party - potluck or just enjoy at home....its like BLT heaven!!!! thanks Sweets!!! will be made many more times including next Sunday for Super Bowl...by the time I got to taking pictures there was nothing left hmmmmm

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    • on December 09, 2007

      We loved this dip and will be making it again. I used turkey bacon and served with whole grain snack crackers. I think this would be really good in a sourdough bread bowl or maybe a good hearty whole grain or pumpernickel bread. We preferred this warm and creamy. Thank you SweetsLady for posting!

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    • on December 08, 2007

      This was really good and easy to make. I followed the recipe as written except I didn't add the green onions as my family doesn't like them. We ate it warm and then I had some leftover and we ate that cold. It was good both ways.

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    • on November 02, 2007

      Crackers? Gimme a spoon! I tasted this cold and hot and it's great either way. I lightened it a bit by using reduced-fat cream cheese and fat free sour cream... it was still scrumptious. I did add some extra green onions and used some for garnish. This is a keeper for sure! Thanx for posting.

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    • on October 23, 2007

      Oh this is yummy. I made it for the football game this past weekend and it was a hit! I will be making this again.

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    • on May 22, 2007

      I made this for the Summer 2007 Pick A Chef Contest. I tell you all, I hit the jack pot on this one!!! OOOHHHH!!! YUMMY!!!! This was sent from heaven!! The taste and the texture just sent me riveting!! I made it just as directed. I bought the round bread and it molded on me!!! So I got a loaf of garlic french bread. I hollowed it out length wise and put it in there. OH my goodness this was to DIE FOR!!! I invited my neighbor over and we ate it. WE COULD NOT STOP!!! We planned on having the rest the next day and I was sitting in the car reading mail and she text me to "GET OUT OF THE CAR!!" So this was delectable. I bought some "Hot and Spicy" Cheezits for this and that sure gave it a really nice KICK!!! The only thing I did different is that I had to let it set in the fridge over night till I got to the store to buy some more bread. That might have made it better, letting everything meld together. I loved this, can you tell?? Excellent!! MASTER MASTER MAJOR KUDOS to SweetsLady!!! Thank you for posting my dream recipe!!

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    Nutritional Facts for Scrumptious Hot Cheesy Bacon Dip

    Serving Size: 1 (90 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 235.1
     
    Calories from Fat 199
    84%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.6 g
    43%
    Cholesterol 42.8 mg
    14%
    Sodium 353.7 mg
    14%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.7 g
    7%
    Protein 5.1 g
    10%
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