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    You are in: Home / Recipes / Scrumptious Corn Chowder Recipe
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    Scrumptious Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Scarlett516's Note:

    This is a corn chowder recipe I got from a cooking class I took. I thought it was amazing! Vegetable stock may be used instead of chicken stock. Creamed corn may be added to intensify the flavour. Cooking times are approximate.

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    Units: US | Metric


    1. 1
      In a large stock pot, render the pork with a small amount of butter. Once rendered, remove the pork from the pan, add the rest of the butter and saute the onions and celery.
    2. 2
      Once the onions are translucent, dust with flour and cook for 5 minutes. Gradually whisk in the boiling chicken stock. Add the corn, heat to a boil and skim off any fat or scum on top.
    3. 3
      Reduce heat and simmer for about 30 minutes or until well flavoured.
    4. 4
      Add potatoes to the soup.
    5. 5
      Temper the cream and add the the chowder. Keep the chowder at 140°F and adjust seasonings to taste. Garnish with fresh chopped parsley.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on July 22, 2008


      Was going to make just half a recipe of this chowder, but then decided to go for the whole thing & share with some neighbors! Used Vadalia onions for this as well as adding almost 2 cans of cream corn! Because of additional nutrition, I left the potatoes unpeeled! The result was an extremely tasty chowder! Another time I might include shredded chicken instead of the pork, just for a change! Thanks for sharing the recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

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    Nutritional Facts for Scrumptious Corn Chowder

    Serving Size: 1 (404 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 386.8
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 13.7 g
    Cholesterol 67.6 mg
    Sodium 390.4 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 2.7 g
    Sugars 4.4 g
    Protein 9.2 g

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