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Showing 1-4 of 4
on August 13, 2009
I just about gagged when I tasted this. I thought it sounded very good, but it wasn't. It's probably just a personal preference because I never really cared for cottage cheese. If one were to use real sugar or maybe agave in this it might be alot better. I think the artificial sweetness makes it bad. Sorry, I wanted to like this. I'll try it again in the future and see if it turns out better.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 08, 2009
This recipe intrigued me b/c I usually think of cottage cheese in the savory sense, and not dessert sense. However, this was really good and a nice change from how I normally eat this. I did heat it up for 10 seconds. Thanks !!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 27, 2008
on January 05, 2008
This was so good! I didn't use the vanilla, used natural PB & one Splenda pkt (I cut the recipe in half). I did nuke it for 10 seconds to melt the PB, and topped it with some sliced banana. This will be a favorite for sure! Thanks so much for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (84 g)
Servings Per Recipe: 1