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I just about gagged when I tasted this. I thought it sounded very good, but it wasn't. It's probably just a personal preference because I never really cared for cottage cheese. If one were to use real sugar or maybe agave in this it might be alot better. I think the artificial sweetness makes it bad. Sorry, I wanted to like this. I'll try it again in the future and see if it turns out better.

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dr_kaley August 13, 2009

This recipe intrigued me b/c I usually think of cottage cheese in the savory sense, and not dessert sense. However, this was really good and a nice change from how I normally eat this. I did heat it up for 10 seconds. Thanks !!!

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Ang11002 August 08, 2009

Pretty good, I made this as the directions stated but ate it cold. Next time I will try it warm.

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Kristiina February 27, 2008

This was so good! I didn't use the vanilla, used natural PB & one Splenda pkt (I cut the recipe in half). I did nuke it for 10 seconds to melt the PB, and topped it with some sliced banana. This will be a favorite for sure! Thanks so much for sharing.

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LUVMY2BOYS January 05, 2008
Scrumptious Chocolate Peanut Butter Cottage Cheese