Total Time
30mins
Prep 10 mins
Cook 20 mins

After eating at our favorite fondue restaurant several times, I came home and developed this cheese fondue myself. It's so good.

Ingredients Nutrition

Directions

  1. Cover bottom of fondue pot with beer to about 1". Heat beer until steaming.
  2. Add a dash of Worcestershire sauce, ground mustard, and minced garlic to taste.
  3. Mix cheeses together in separate bowl. (The Swiss cuts the sharpness of the cheddar).
  4. Add cheese to beer mixture, stirring constantly, until it makes a thick consistency.
  5. Serve with your favorite cut up breads, veggies and fruits! (I love using Granny Smith apples).

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