Scrumptious Cheese Ball

Total Time
4hrs
Prep 4 hrs
Cook 0 mins

I received this recipe from a family friend. The combination of ingredients sound a little strange... but trust me... it's delicious! I serve this with Ritz crackers. (Prep time includes chilling time.)

Ingredients Nutrition

Directions

  1. Beat cream cheese until softened.
  2. Stir in gently, crushed pineapple, bell pepper, green onion, lemon pepper, season salt and 1 cup pecans.
  3. Roll on plastic wrap into a ball.
  4. Wrap up the ball in plastic wrap and chill for 2-4 hours.
  5. Once the ball is firm, roll in remaining 1 cup of chopped pecans.
  6. Serve with crackers.

Reviews

(5)
Most Helpful

A wonderful cheese ball which everyone enjoyed. Great flavour.

Darlene10 April 19, 2003

I made this as part of our Christmas Eve nibbles, the added pineapple gives this cheese ball a nice sweet flavour. Makes heaps too, thanks for posting.

Evie* December 27, 2002

Kim, this cheese ball, or should I say, "cheese bowl," was delicious! I couldn't stop snitching as I was making it! I say "cheese bowl" because I placed the whole mixture in a pretty glass bowl to serve instead of making it into a cheese ball! I followed the recipe, but since I didn't have lemon pepper, I added a splash of lemon juice and some freshly ground black pepper. Also, instead of using more pecans to coat the mixture, I used a sprinkling of parsley. I brought the "cheese bowl" to a dinner engagement we had been invited to and the hostess asked for the recipe! Now, I think that's one of the best compliments a chef can receive! Thank you so much for a great recipe! YUM! It's a definite keeper! ---Martha :)

SilentCricket December 18, 2002

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