A wonderful cheese ball which everyone enjoyed. Great flavour.
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I made this as part of our Christmas Eve nibbles, the added pineapple gives this cheese ball a nice sweet flavour.
Makes heaps too, thanks for posting.
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Kim, this cheese ball, or should I say, "cheese bowl," was delicious! I couldn't stop snitching as I was making it! I say "cheese bowl" because I placed the whole mixture in a pretty glass bowl to serve instead of making it into a cheese ball! I followed the recipe, but since I didn't have lemon pepper, I added a splash of lemon juice and some freshly ground black pepper. Also, instead of using more pecans to coat the mixture, I used a sprinkling of parsley. I brought the "cheese bowl" to a dinner engagement we had been invited to and the hostess asked for the recipe! Now, I think that's one of the best compliments a chef can receive! Thank you so much for a great recipe! YUM! It's a definite keeper! ---Martha :)
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This was a huge hit! My father-in-law was here for dinner, and we all really enjoyed it. The only problem I could see with it was that none of us knew when to stop eating it. My husband suggested and "A+++!!" Way to go!!!
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This recipe certainly lives up to it's name. The only things I did differently were to add 1/2 tsp of minced garlic and to roll the finished cheese ball in paprika and then the walnuts. It tasted fabulous and the pineapple added an extra something. This looked extremely decorative on the plate too. I'll definitely make this one again - thanks, Kim.
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