Total Time
Prep 10 mins
Cook 15 mins

A burger with a little of this and that!!

Ingredients Nutrition


  1. In a bowl, combine beef, onion, garlic salt and pepper.
  2. Mix well.
  3. Shape into 6 patties 3/4 inch thick.
  4. In a small bowl, combine the cheese, mushrooms, bacon and mayo.
  5. Refrigerate.
  6. Grill burgers turning only once.
  7. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger.
Most Helpful

Yummy topping for a burger, even without a bun! I used fresh mushrooms instead of canned and loved the topping!

Cook4_6 January 29, 2015

Very yummy wonder it's called scrumptious...I omitted the mushrooms but used all the other ingredients...the only bacon I had was very thick so it didn't crumble...but hubby and I like them on the thick side because we could really taste the bacon...I was surprised how well they stayed together...this is a keeper...thanks for posting it...:)

teresas September 01, 2012

I made the recipe for 3/4 lb of lean ground beef. I made the topping only for me cause DH doesn't like mayo. I offered him to try but he didn't want LOL I loved the topping. That's a good idea to mix the mayo with cheese and bacon. Thanks CoffeeB :) Made for Holiday tag game

Boomette June 12, 2011