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I also was disappointed in the pate. The beef was very rare -- a caution for those who like their meat more well-done.
I was disappointed with the flavor of the pate. It was something of a bland dish and nothing like the Wellingtons that I've enjoyed so much. Good presentation, but not a lot of flavor.
I made this with half of it without the pate, we loved it, the half without, the wine sauce was to die for and used it on everything we ate. Next time will omit the chicken livers, use the mushrooms only, great beef.
great, its the only word i can think of , i made this for my wife the other night and she loved it (so did i) thank you