Scrumptious and Nutritious Banana Chocolate Chip Muffins

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READY IN: 44mins
Recipe by Jen Jen 18

I've been told I should open a bakery with these muffins. They are moist, flavorful, low fat, and low calorie. If you're like me and feel guilty eating 3 or 4 cookies in a sitting, these muffins are the answer!

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Prepare muffin tins with paper liners or grease with non stick spray. In a medium bowl mix together dry ingredients. This includes flour, oats, sugars, baking soda, baking powder, chocolate, nuts, and salt until well blended. In a separate larger bowl blend applesauce, eggs, milk, and vanilla with a whisk. Add in bananas and stir until an even texture is achieved. Mix dry ingredients in with wet mixture just until moistened. I like to fold the mixture together. Fill mini or regular sized muffin tins just over half full. Bake for 14 to 18 minutes until toothpick comes out clean. Enjoy!

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