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    You are in: Home / Recipes / Scrumptious and Nutritious Banana Chocolate Chip Muffins Recipe
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    Scrumptious and Nutritious Banana Chocolate Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    10 mins

    34 mins

    Jen Jen 18's Note:

    I've been told I should open a bakery with these muffins. They are moist, flavorful, low fat, and low calorie. If you're like me and feel guilty eating 3 or 4 cookies in a sitting, these muffins are the answer!

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 375. Prepare muffin tins with paper liners or grease with non stick spray. In a medium bowl mix together dry ingredients. This includes flour, oats, sugars, baking soda, baking powder, chocolate, nuts, and salt until well blended. In a separate larger bowl blend applesauce, eggs, milk, and vanilla with a whisk. Add in bananas and stir until an even texture is achieved. Mix dry ingredients in with wet mixture just until moistened. I like to fold the mixture together. Fill mini or regular sized muffin tins just over half full. Bake for 14 to 18 minutes until toothpick comes out clean. Enjoy!

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    Nutritional Facts for Scrumptious and Nutritious Banana Chocolate Chip Muffins

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 144.8
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.4 g
    Cholesterol 15.7 mg
    Sodium 180.6 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 2.1 g
    Sugars 15.9 g
    Protein 3.1 g

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