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    You are in: Home / Recipes / Scrummy Very Rich Easy Bread Pudding Recipe
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    Scrummy Very Rich Easy Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MSR's Note:

    It was cold one night, and I didn't feel so here it is...pure comfort food. Enjoy, leave out the brandy if you want...just on bad days it's nice knowing it's there :)

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    Units: US | Metric


    1. 1
      Cranberries and brandy in a bowl to soak.
    2. 2
      Use the bit of butter to grease a small casserole dish; I use a 10-inch round casserole, but you get the drift.
    3. 3
      Chop up bread into bite size pieces, uniformity just doesn't matter.
    4. 4
      Chop up chocolate, and just leave it sitting on the chopping block with the bread.
    5. 5
      Whisk eggs, milk, cream, sugar, vanilla, salt.
    6. 6
      Dump in bread, chocolate, cranberry/brandy and stir it all up.
    7. 7
      Dump into greased pan.
    8. 8
      Flatten out the top, sprinkle with sugar and cinnamon.
    9. 9
      Bake at 350°F for 30 minute.
    10. 10
      --So to summarize -- chop chop stir dump shove in oven -- not so bad huh? Enjoy! It is very nice with homemade whipped cream.

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    Ratings & Reviews:

    • on December 28, 2009


      I used soy milk and a leftover panettone and had a delicious dessert. It made a wonderful breakfast too as I left out the brandy due to the children. It is so so easy to do - always a bonus for me.

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    • on March 24, 2011


      Thank you for the amazing recipe.........its came out really fantastic...although replaced the cranberries for strawberries.....thx a ton :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scrummy Very Rich Easy Bread Pudding

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.1
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 13.9 g
    Cholesterol 156.2 mg
    Sodium 519.6 mg
    Total Carbohydrate 71.3 g
    Dietary Fiber 2.4 g
    Sugars 35.5 g
    Protein 11.4 g

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