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    You are in: Home / Recipes / Scrummy Ginger Banana Cake ! Recipe
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    Scrummy Ginger Banana Cake !

    Scrummy Ginger Banana Cake !. Photo by A Good Thing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Tina and Dave's Note:

    The 3 of us ate half of this cake in one go! That's why I called it scrummy! Do make the lemon frosting as the contrast of lemon with the richness of banana and ginger is great! I tweaked this recipe from an Australian Women's Weekly one. Would love to hear what you think!

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    Units: US | Metric


    1. 1
      Grease and line a 20cm ring pan (I used an ordinary round one).
    2. 2
      Cream butter, syrup and butter until fluffy and light (use an electric mixer if you have one).
    3. 3
      Add egg, mix well, then add the mashed banana.
    4. 4
      Sift in the dry ingredients and add the milk. Stir well.
    5. 5
      Pour mix into the pan and bake for about 45 mins at 180c, 350f, gas mark 4.
    6. 6
      Let it stand in the pan for about 5 mins before putting onto a wire rack to cool.
    7. 7
      Spread frosting onto cold cake, and sprinkle ginger over if you fancy!
    8. 8
      Lemon Frosting: Mix powdered sugar and butter with enough lemon juice to make it spreadable. Do taste it before spreading as you may want a touch more lemon!
    9. 9

    Ratings & Reviews:

    • on October 13, 2007


      This cake was yummy and I especially liked the lemon frosting. It made a nice contrast to the other flavors. I used the glazed ginger on top and it was a nice touch. Made for PAC 2007. Thanks Tina and Dave.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scrummy Ginger Banana Cake !

    Serving Size: 1 (973 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3057.9
    Calories from Fat 948
    Total Fat 105.3 g
    Saturated Fat 63.8 g
    Cholesterol 470.0 mg
    Sodium 3829.4 mg
    Total Carbohydrate 516.0 g
    Dietary Fiber 11.7 g
    Sugars 321.4 g
    Protein 29.3 g

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