This was really delicious - DH and I finished everything in one evening :) Its really moist and soft. Thanks for sharing!
Moist and delicious.
As far as vegan brownies go, they are very good! I used 1/3 cup white sugar, substituted 1/4 cup whole wheat flour, cut the baking powder to half. These turned out very chocolatey and I'm very satisfied with the results. next time, I'm going to cut the baking powder+soda even more. For those who like fudgey brownies, these may be a little cakier for your tastes. For a fudgey brownie recipe that is healthier than most but not quite as healthy as these ones, I REALLY recommend: http://lovelikeavegan.wordpress.com/2008/06/14/chunky-monkey-brownies/ However those are not oil/butter free. I love these and I will definately make them again! Thanks!
This is an EXCELLENT recipe for all those choc lovers who want eat choc without feeling guilty! I reduced the sugar to 1/3 cup and the sweetness was just right. Beautiful spongy texture, and wasn't rubbery like vegan cakes that use applesauce. Wonderful recipe! You won't regret trying this :) Thanks for sharing this lovely recipe, will use again!!
Followed the recipe exactly and they were deeelish!
These are good, but they definitely taste vegan. They were pretty dense and cakey. Even my mom, who loves everything called a brownie, wasn't a realy fan. They weren't terrible, they just didn't taste much like a normal brownie. It was a decent recipe, but not a keeper.
fabulous flavour but the texture was somewhat chewy/doughy. Will definately make again. Not particularly healthy but better than some. I used spelt flour instead. Have used hazelnuts instead of walnuts a couple of times. I think they are better the next day, they firm up a bit better. I also used Lindt 70% cocoa chocolate which has no dairy in it. I also added nutmeg
These were so amazingly moist and delicious and easy to prepare! None of my pals could believe they were vegan. Thank you so much for sharing!