Scrum-Diddly-Umptious Vegan Brownies

Lowfat or not, this is the best brownie recipe ever! I have made them twice already in 24 hours. Once as brownies and the next time as muffins, which I think is even better. They tasted just like Mrs. Fields chocolate chocolate chip muffins. I put them in cupcake liners and baked at 350 for 21 mins. (Makes 7 large or 9 regular.) I will be making these brownies for years to come. They are so delicious that I feel like I should spread the gospel. Just like other reviewers, I signed up for this website just so I could tell chiclet thanks! I didn't use the walnuts/cinnamon either time. It doesn't need it. These brownies taste rich and dark chocolatey like a fattening cake I make with five eggs, two tubs of sour cream, and two sticks of butter; it is amazing that this taste is replicated without any fat. I used regular chips because I already had them, but I will try carob chips for my vegan friends next time. These would make a great food gift. They are easy, cheap to make, and lowfat without tasting as such. I can't imagine this recipe getting less than five stars. It deserves ten! This is the perfect less guilt treat to jumpstart my New Years goals. Thanks chiclet!

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I made this for my children and they loved them. They keep asking for me to make them again.

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I couldn't locate my 8x8 pan so I doubled the recipe and put it in a 9x13 pan, lowered the temp. to 325 and cooked it for 30 minutes. These are wonderful! Oh my goodness! With so few calories and so much amazing taste, I want to continue eating these forever!

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Awesome. Definitely a cake-like brownie but moist enough to satisfy.

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Amazingly wonderful recipe... and fool proof. I made some adjustments by adding an additional half of the choc chips and cooked the brownies at 325 for 25 minutes (I burnt them the first time I made them...), turned the oven off when the time was up; left them in the oven for another 5 mins or so. PERFECT! Nobody could believe they were vegan :)

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These brownies were so good! And they smell amaaazing---I couldn't resist licking the spoon. I added a few dashes of cinnamon and I put chocolate chips and mini m&ms in mine. Turned out great =)

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these are super...the first vegan brownies i have made that are both quick and not soggy!

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This is the second time I make these, I omitted every time the chocolate chips, walnuts and the cinnamon. They were very good! As a healthy brownie this is all you ever need! Amazing flavor and texture (very delicate). Thank you for posting!

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It was perfect!

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as far as brownies are concerned, these are far from scrumptious. the texture was "weird" to me and my friends. perhaps this recipe needs a little vegan butter or something because the closest description to these weirdly textured brownies would be "spongy" but not cakey.

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I made these for a bake sale for my hubby's orchestra and ended up keeping them instead. Then a friend came over to visit and he ate one and said they were the best brownies he'd ever had. I love vegan foods and this one is a real winner. I used unsweetened cocoa powder as my hubby doesn't like overly sweet desserts and this made him happy. I will definitely make these again, thanks Chiclet!

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THE best. I made them with carob powder at first and if you like carob, they are great. I'm making them with cocoa at the moment...I never even eat brownies and I'm officially addicted.

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Yummy! Very chocolaty and moist. No one could tell they were vegan or lowfat! You should try my vegan double chocolate chip cookies if you like these, though they are not as healthy.

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Your brownie recipe is what made me sign up with Zaar finally. I just had to tell you that they were AMAZING!!! Best vegan brownie recipe ever--I wish I could give you twice as many stars!

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Not what I was expecting. Made them exactly using the recipe. They taste fine but are not the most beautiful things I have ever seen, the tops are bumpy, grainy and unatractive. They will be for us and not for the potluck today.

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These turned out pretty good. The chocolate chips are really needed in them however, so don't skimp. They got 2 thumbs up from my family. The dash of cinnamon is perfect in these!

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Fantastic, and I'm not even vegan

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These chocolatey wonders fulfilled all of my vegan brownie wishes! They are absolutely fabulous! They were more fluffy and moist like cake, but I have no problem with that. I used only semi-sweet chips, no nuts or cinnamon, and they just melted in my mouth. Since becoming vegan, my co-workers seem to think I only eat veggies and fruit. These are going to prove them wrong! Thank you so much!

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First of all, I am so pleased to toss all of my previously used brownie recipes! This one is so easy and delicious, I need no other. After reading the other reviews that indicated these might be a little on the cakey side, I substituted 1/4 cup of the flour with whole wheat to get a denser consistency. That worked well and I think it can take some more, so next time, I'll make it half and half in order to make these more healthful and just a little bit denser. The only thing else I changed is that I used Dutch process cocoa. Since they had great cocoa flavor, I'll continue using that with this recipe. I did not include the nuts or cinnamon, but would like to try the nuts in the future. I would also like to try to reduce the baking powder slightly to reduce the sodium. I had some unsweetened home-style applesauce from an orchard. I don't know if that made a difference or not in how delicious they were. I'll find out when I run out. I took them to a potluck vegan dinner. There were 5 other people who voted 5 out of stars. One thought there was too many chocolate chips, but another said that was just the way she liked them, as do I.

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