102 Reviews

I tried this recipe for the first time today. I used the suggestion of using a min muffin tin and baked them for 20 minutes. I also used spelt flour and the flax egg ( 1 1/2 T ground flax to 3 T hot water) They turned out perfect!!! My family devoured them while they were still warm and I told them they would be better after 12 hours as suggested and my husband laughed saying "they won't last that long!!!!" Thanks for a great vegan brownie recipe and thanks for all the suggestions to create perfection!!!!

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Carol S. February 07, 2015

These are the BEST brownies ever!! We have made these 5 or 6 times since I found the recipe and they have been delicious everytime! I always add a little bit of greek yogurt and soy milk at the end until I think it has the right texture. We have them with vanilla ice cream and chocolate syrup! YUM!! Thank you so much for a wonderful recipe!

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cookinmamaof4 April 06, 2014

This brownies were good - the applesauce makes them light and fluffy. Make sure to include the vegan chocolate chips! I think they would be even better with some vegan whipped cream on the side.

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cagartne September 01, 2013

These are so easy to make and delicious! My hubby liked them too, and he doesn't usually like healthier versions of things. I didn't notice any applesauce taste, although I love applesauce and wouldn't mind tasting it. We ate them right out of the oven and again the next day, and thought they were quite tasty. Thanks!

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ranch-girl July 04, 2013

These were good but not the best vegan brownie recipe that I have used before. My 5 year old and husband didn't care for them at all.

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Alecia Pearl January 27, 2013

What a big surprise! I just became vegan just for my love of animals and wanted to venture out trying new recipes. This brownie recipe was very good, even my skeptical mother raved about these. I adjusted to 1/4 of the raw sugar and 1/4 of light brown sugar. My brownies turned out moist and had nice texture - not cake like. I baked it exactly thirty minutes and it was perfect, normally my oven takes longer for baking. Not exactly like regular brownies but with these I won't miss the "real" thing. Thanks for this healthier recipe. I still can't believe thereis no oil in these!

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Hungrygirl81 January 26, 2013

So delicious as is! Loved the chopped nuts in it too. Let it cool and delish! Not sure why the bad reviews. No egg and oil seems healthier to me! Thanks a
Bunch :)

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kween_bee3 August 15, 2012

For vegan brownies these were delish! The only thing I did was add a dash of instant coffee and carob chips (maybe 1/4 C). They weren't exactly brownie consistency, but they taste great! The carob chips melted adding a gooey texture. They aren't too sweet and are the perfect guilt-free chocolatey treat :)

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eirualover June 26, 2012

I cannot believe this is Vegan. So good.

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cuppycakes December 05, 2011

Okay, here's the deal...this is an awesome vegan brownie. Period. No additions. No subtractions. No substitutions. But do make them the day before you want to eat them. They are marvelous.

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Janecooksswell July 09, 2011
Scrum-Diddly-Umptious Vegan Brownies