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Prep 10 mins
Cook 0 mins
This recipe is very simple to make and is outstand as a side dish. I suggest to add the cashews at the time you serve it to maintain their crunchyness.
- Add mayonnaise to bowl.
- Stir seasoned salt and black pepper into mayonnaise.
- Toss peas, celery, onions and cashews into mayonnaise mixture.
- Keep refridgerated until ready to serve.