Scroggins Biscuits (Cookies)

"A recipe from New Zealand."
 
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Ready In:
35mins
Ingredients:
12
Yields:
3 dozen
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ingredients

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directions

  • Heat oven to 350F (180C), with oven rack just below the middle. Line 2 baking sheets with parchment paper or a silicone liner.
  • Beat the softened butter and the next five ingredients together in a large bowl.
  • Sift in the flour and the baking soda, stirring with wooden spoon.
  • Mix in the remaining ingredients, using a wooden spoon or your hands.
  • Scoop about 1 tablespoon of dough and slightly flatten with hands for each cookie. Place onto prepared baking sheet, leaving some space for spreading, baking one sheet while you shape more cookies.
  • Bake for about 12 minutes or until lightly browned. While cookies are warm, use a spatula to place them onto a cooling rack.
  • When cool, store in an airtight container.

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Reviews

  1. These are yummy little guys! I love a mostly oatmeal-based cookie, and the addition of peanut butter is always welcome. I skipped the walnuts due to the fact that my peanut butter was crunchy, and also the raisins since my kids won't eat them. I did have some trouble with the dough spreading out during baking, but that could be because I halved the recipe? Who knows, they still tasted great and spread out cookies make for fantastic ice cream sandwiches! Made for ZWT 8: The Wild Bunch.
     
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WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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