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    You are in: Home / Recipes / Scroggins Biscuits (Cookies) Recipe
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    Scroggins Biscuits (Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mikekey's Note:

    A recipe from New Zealand.

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    Units: US | Metric


    1. 1
      Heat oven to 350F (180C), with oven rack just below the middle. Line 2 baking sheets with parchment paper or a silicone liner.
    2. 2
      Beat the softened butter and the next five ingredients together in a large bowl.
    3. 3
      Sift in the flour and the baking soda, stirring with wooden spoon.
    4. 4
      Mix in the remaining ingredients, using a wooden spoon or your hands.
    5. 5
      Scoop about 1 tablespoon of dough and slightly flatten with hands for each cookie. Place onto prepared baking sheet, leaving some space for spreading, baking one sheet while you shape more cookies.
    6. 6
      Bake for about 12 minutes or until lightly browned. While cookies are warm, use a spatula to place them onto a cooling rack.
    7. 7
      When cool, store in an airtight container.

    Ratings & Reviews:

    • on August 31, 2012


      These are yummy little guys! I love a mostly oatmeal-based cookie, and the addition of peanut butter is always welcome. I skipped the walnuts due to the fact that my peanut butter was crunchy, and also the raisins since my kids won't eat them. I did have some trouble with the dough spreading out during baking, but that could be because I halved the recipe? Who knows, they still tasted great and spread out cookies make for fantastic ice cream sandwiches! Made for ZWT 8: The Wild Bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scroggins Biscuits (Cookies)

    Serving Size: 1 (1335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1971.2
    Calories from Fat 979
    Total Fat 108.8 g
    Saturated Fat 54.0 g
    Cholesterol 286.6 mg
    Sodium 1143.6 mg
    Total Carbohydrate 244.5 g
    Dietary Fiber 14.1 g
    Sugars 170.9 g
    Protein 26.7 g

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