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    You are in: Home / Recipes / Scripture Cake Recipe
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    Scripture Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ambervim's Note:

    This version comes from the 1970 publication of Herb Cottage Cookbook, Washington Cathedral. It is old enough that the scripture is noted with roman numerals chapter number, verse number instead of todays chapter:verse, which I have converted it to.

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    • 1 cup butter (Judges 5 -- 2)
    • 3 1/2 cups flour (I Kings 4 -- 22)
    • 3 cups sugar (Jeremiah 6 -- 20)
    • 2 cups raisins (I Samuel30 -- 12)
    • 2 cups figs (I Samuel 30 -- 12)
    • 1 cup water (Genesis 24 -- 17)
    • 1 cup almonds (Genesis 43 -- 11)
    • egg (Isaiah 10 -- 14)
    • 1 tablespoon honey (Exodus 15 -- 31)
    • 1 pinch salt (Leviticus 2 -- 13)
    • spices (I Kings, 10 -- 10)

    Directions:

    1. 1
      Follow Solomon's advice for making good boys and you will make a good cake, Proverbs 23:14.

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    Nutritional Facts for Scripture Cake

    Serving Size: 1 (1995 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7294.1
     
    Calories from Fat 2354
    32%
    Total Fat 261.5 g
    402%
    Saturated Fat 123.0 g
    615%
    Cholesterol 488.0 mg
    162%
    Sodium 2298.2 mg
    95%
    Total Carbohydrate 1210.0 g
    403%
    Dietary Fiber 37.6 g
    150%
    Sugars 795.8 g
    3183%
    Protein 85.1 g
    170%

    The following items or measurements are not included:

    figs

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