Scripps College Double Chocolate Bread Pudding

READY IN: 2hrs
Mami J
Recipe by sofie-a-toast

I missed this bread pudding so much when I left college - famous in my dining hall. Scripps just posted the recipe much to my delight! So good my college friends actually request this for their birthday. I especially love this with challah. Note this originally had self saucing in the title, but that was a mistake. This pudding is absolutely delicious, but not self saucing! Enjoy :)

Top Review by Mami J

This was so good! I made half the amount, and now I regret it. I let it rest for about 3 hours and then I baked it. Maybe next time I'll add some chocolate sauce on top, and there will be a next time! Thank you for sharing! Made for CQ '16.

Ingredients Nutrition

Directions

  1. Place chopped bread, chocolates in bowl. In another bowl add eggs and mix well. Add 1/4 cup sugar, vanilla, 1 cup whipping cream and milk. Mix until well blended. Pour over bread mixture and let stand 1 hour to overnight. The longer you leave to soak before baking, the creamier the pudding will be.
  2. Preheat oven to 350 degrees. Pour mixture into a well greased pan, pour remaining cream on top and then sprinkle with the 2 tbl sugar. Bake for 45 minutes or until custard is set and its lightly browned and bubbly.

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