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1/1 Photo of Screaming Potatoes
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with butter. You must have a cast iron pan to do this. The stovetop browning makes the skins crunchy and out of this world.
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 4