Recipe by These hands can cook
This is one of my favorite veggies to make when I'm looking for something to add pizzaz to a dinner. Also good alone.
Top Review by lazyme
These were nice green beans. I used frozen french-style green beans and really enjoyed the crushed red pepper that added a nice kick to these. Thanks for sharing. Made for What's on the Menu tag.
- 16 ounces French style green beans, frozen
- 2 tablespoons butter
- 2 teaspoons oregano leaves
- 2 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon salt
- 1 teaspoon ground black pepper