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    You are in: Home / Recipes / Screamin' Good Crock Pot Chili Recipe
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    Screamin' Good Crock Pot Chili

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    prastupok's Note:

    If you are a fan of spicy foods, and chili is one of your favorites, this chili from my own personal recipe book does indeed make things interesting. Delicious, simple, and hearty, this is one I've always got people coming back for.

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    Units: US | Metric


    1. 1
      Completely thaw the sausage, if frozen. It will be used as the base. Place at the bottom of a crock pot.
    2. 2
      Add the kidney beans without any juices, 1/2 teaspoon of cayenne pepper, and 2 teaspoons of hot paprika. Stir until the sausage is mixed properly with the spices and beans.
    3. 3
      At this point, you will add the tomatoes, no juice, and corn, with only half the juices (if using cans, as I do).
    4. 4
      Stir all ingredients together.
    5. 5
      Add the 1/4 pound of white queso, and 2/4 of a pound of the velveeta inches (They will melt as they cook. The other quarter pound is used at the end to thicken the chili.).
    6. 6
      Set the timer for 6 hours, and enjoy the time.
    7. 7
      When you come back, the crock pot should be on the warmer setting. Turn it onto the four hour setting and let it sit for 10 minutes. [Don't worry, this is just to melt the cheese you are about to add in].
    8. 8
      Stir thoroughly.
    9. 9
      Add the last 1/4 pound of velveeta in, and set the pot to warm.
    10. 10

    Ratings & Reviews:


    Nutritional Facts for Screamin' Good Crock Pot Chili

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1008.3
    Calories from Fat 506
    Total Fat 56.3 g
    Saturated Fat 25.2 g
    Cholesterol 153.4 mg
    Sodium 2216.4 mg
    Total Carbohydrate 76.7 g
    Dietary Fiber 19.4 g
    Sugars 12.2 g
    Protein 52.3 g

    The following items or measurements are not included:

    queso blanco

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