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    You are in: Home / Recipes / Screamin' Cinnamon Rolls with Cream Cheese Frosting Recipe
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    Screamin' Cinnamon Rolls with Cream Cheese Frosting

    Screamin' Cinnamon Rolls with Cream Cheese Frosting. Photo by American Maid

    1/2 Photos of Screamin' Cinnamon Rolls with Cream Cheese Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    1 mins

    30 mins

    ~Bliss~'s Note:

    These got rave reviews on a recipe list. I've not prepared them, so the prep time is an estimation and doesn't count the time necessary for the dough to rise.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl combine water, yeast& sugar.
    2. 2
      Stir until dissolved, set aside.
    3. 3
      In large bowl, mix pudding with milk.
    4. 4
      Add 1/2 C melted butter,egg& salt.
    5. 5
      Mix well, then add yeast mixture& blend well.
    6. 6
      Gradually add flour and knead until smooth, adding a little more flour if needed (this is a soft dough).
    7. 7
      Place in a very large greased bowl.
    8. 8
      Cover& let rise until double in size.
    9. 9
      Punch down& cover and let rise again.
    10. 10
      Roll dough out on a large floured surface to a rectangle, about 34x21" in size.
    11. 11
      Brush the 1 C melted butter over dough.
    12. 12
      Combine brown sugar& cinnamon and sprinkle over butter.
    13. 13
      Roll dough up& cut into about 20 rolls (use dental floss to cut rolls easily).
    14. 14
      Pat each roll as you place it into a large greased pan (this helps keep rolls in shape).
    15. 15
      Let rolls rise in a warm place about 20 minutes.
    16. 16
      Bake in a 350° oven for 20-30 minutes, or until done.
    17. 17
      Beat cream cheese& butter until smooth, beat in vanilla and milk.
    18. 18
      Add powdered sugar& beat until smooth.
    19. 19
      Frost rolls while still very warm.

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    Ratings & Reviews:

    • on November 14, 2011

      55

      Yum Yum! The frosting really turned out good. The rolls were nice and gooey and this was the perfect recip


      This was my first time making cinnamon rolls. Although I really enjoyed the recipe and they turned out good, I thought the directions were quite vague. I didn't know how you could warm the dough in a microwave with water steam, or that the dough could be rolled different ways. I also had no idea how much dough this made. A person could easily use half the dough and freeze the other half. I also thought 8C. of flour was too much. I added it, but realized I didn't need it all. Also, 1C of butter to spread on top of the dough was too much as well. 1/2C. is plenty! The brown sugar/cinnamon mixture was more than enough as well. I used 1/2 to 3/4 of it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      55

      I'm going to be the anti-climatic one here and say that I only used the frosting portion of this recipe, but it's great! Smooth and light, not too sweet, just right for cinammon rolls. Perhaps next time I'll use this recipe too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2007

      These Are Wonderful... I can't say enough. I have made these 2-times and making them again. Thanks Cheryl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Screamin' Cinnamon Rolls with Cream Cheese Frosting

    Serving Size: 1 (154 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 526.2
     
    Calories from Fat 180
    34%
    Total Fat 20.0 g
    30%
    Saturated Fat 12.1 g
    60%
    Cholesterol 71.1 mg
    23%
    Sodium 375.5 mg
    15%
    Total Carbohydrate 80.0 g
    26%
    Dietary Fiber 1.9 g
    7%
    Sugars 39.3 g
    157%
    Protein 7.5 g
    15%

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