Total Time
20mins
Prep 20 mins
Cook 0 mins

Pie crust

Ingredients Nutrition

Directions

  1. Cream shortening with a fork into the 1/4 cup of boiling water.
  2. Mix and sift the flour, salt, and baking powder.
  3. Add the mixture to the shortening slowly.
  4. Blend well.
  5. Form into a ball and refrigerate until ready to use. .
  6. Yield = 1 pastry shell.

Reviews

(3)
Most Helpful

One of the worst pastry doughs I have ever tried.

Emily Rose July 05, 2002

Very easy...nice soft pastry...thanks

Jennifer September 28, 2001

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