Prep 20 mins
Cook 0 mins
- 1⁄2 cup shortening
- 1 1⁄2 cups flour
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1⁄4 cup boiling water
- Cream shortening with a fork into the 1/4 cup of boiling water.
- Mix and sift the flour, salt, and baking powder.
- Add the mixture to the shortening slowly.
- Blend well.
- Form into a ball and refrigerate until ready to use. .
- Yield = 1 pastry shell.
One of the worst pastry doughs I have ever tried.
Very easy...nice soft pastry...thanks