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    You are in: Home / Recipes / Scratch Brownies Recipe
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    Scratch Brownies

    Scratch Brownies. Photo by kcammenga

    1/1 Photo of Scratch Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    D. Todd Miller's Note:

    Everyone has a favorite brownie recipe or, more likely, makes brownies from a mix. This recipe is so easy that you can forgo the expensive mixes and make these from items in your pantry. This recipe is from "The Betty Feezor Show," a North Carolina home economics television program that ran from the 1950s until Betty's untimely death in the late 1970s.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cream butter (or margarine) and sugar. This works well with a mixer, but you can do it by hand.
    3. 3
      After creaming, switch to a spoon for mixing. Brownies tend to get tough if worked too much. Add the vanilla and eggs and mix just until smooth.
    4. 4
      Pour in cocoa powder and flour. Again, mix until smooth and lumps are broken up, but don't overmix or work the batter too much.
    5. 5
      At this point, if you want to add extras such as nuts, raisins, or chocolate pieces, just fold those in easily.
    6. 6
      Bake for 18-20 minutes in 2 pans size 8 inches by 8 inches. You can use a larger pan like the 9 x 9 and cook for a little longer, 25 to 30 minutes at 350 degrees F. If you use a single pan, then the Scratch Brownies are thicker.

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    Ratings & Reviews:

    • on April 19, 2009

      55

      I make these regularly since I've found this recipe. Very easy to make and everything is in my cupboard. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scratch Brownies

    Serving Size: 1 (85 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 433.6
     
    Calories from Fat 181
    41%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.3 g
    61%
    Cholesterol 86.0 mg
    28%
    Sodium 178.1 mg
    7%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 40.1 g
    160%
    Protein 4.8 g
    9%

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