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It goes well with syrup, ketchup or applesauce. Scrapple may be eaten hot or cold.
Make and share this Scrapple recipe from Food.com.
- In a large saucepan, combine the broth, pork, cornmeal, onion, herbs, salt and pepper. Simmer for 1 hour.
- Remove pan from heat and pour the mixture into large loaf pans.
- Chill until scrapple sets.
- When ready to serve scrapple, slice loaf into 1/2-inch slabs and saute in a butter-coated skillet.