Recipe by Tonkcats

It goes well with syrup, ketchup or applesauce. Scrapple may be eaten hot or cold.

Ingredients Nutrition


  1. In a large saucepan, combine the broth, pork, cornmeal, onion, herbs, salt and pepper. Simmer for 1 hour.
  2. Remove pan from heat and pour the mixture into large loaf pans.
  3. Chill until scrapple sets.
  4. When ready to serve scrapple, slice loaf into 1/2-inch slabs and saute in a butter-coated skillet.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a