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    You are in: Home / Recipes / Scrap Iron Chef's Bacon (Homemade Bacon) Recipe
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    Scrap Iron Chef's Bacon (Homemade Bacon)

    Average Rating:

     3 Total Reviews

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    • on August 19, 2008

      Great bacon! Did not use molasses, water or vinegar. I used brown sugar and the rest, wrapped in a trash bag for 3 days turning daily and cold smoked @ 100 degrees over maple wood for 3 hours. Remember this bacon must be cooked before consuming. It is nice to not have to eat chemicals as you do with store bought.

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    • on March 27, 2005

      100 stars - this recipe rocks. We raise our own pork on our hobby farm and have always taken our fresh slabs to the professionals but now we the best recipe in the world. Guests just happen to drop by at the moment we were frying some up for taste test and everyone swears it's the best darn bacon they've tasted and the recipe is going home with them.

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    • on March 28, 2004

      what a great idea mate

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    Nutritional Facts for Scrap Iron Chef's Bacon (Homemade Bacon)

    Serving Size: 1 (198 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 412.8
     
    Calories from Fat 338
    81%
    Total Fat 37.5 g
    57%
    Saturated Fat 13.7 g
    68%
    Cholesterol 51.0 mg
    17%
    Sodium 3563.3 mg
    148%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.1 g
    40%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info
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