Total Time
35mins
Prep 20 mins
Cook 15 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. Preheat oven to 200°; crisp the bread in the low oven, split it lengthwise and hollow it out.
  2. Cut each bread in half again, across, making 4 boats; switch the broiler on.
  3. Heat a large nonstick skillet over moderate heat; add the butter and let it melt.
  4. Add in the meat and cook for 3 minutes or until brown at the edges, separate the pieces.
  5. In a bowl, beat the eggs with a splash of milk, the hot sauce, salt, and pepper; add to the skillet w/the meat; scramble, keeping the eggs a little soft.
  6. Divide the eggs among the bread and cover with the cheese; melt the cheese under the broiler; take sandwiches out as soon as the cheese softens and melts.
  7. Garnish with chopped chives or parsley.

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