Excellent. My newly vegan husband said "I thought it was eggs but then I remembered." Served in tortillas with black beans, topped with salsa, fried potatoes on the side. Definitely will be making this often! Thanks.
And here I thought making tofu scramble couldn't get much easier - you've managed to do it! This is great Prose, I wasn't sure about the oats, but they're the perfect addition. I really like the flavour the mustard powder gives it, which isn't normally in tofu scramble recipes. Having made scramble a lot lately, I'm thrilled to have this on hand - and made it exactly as written except for adding a tsp or two of turmeric...I like the colour and all it's healing powers. I used firm tofu and found it a little dry, (I probably skimped on the oil). My usual preference is to use medium firm, and I think the extra liquid would work with the oats really nicely. Thanks for another keeper Prose!!