Scrambled Seaweed

Submitted by Chef #315168

"A small appetizer or quick snack that doesn't take more than five minute to make. It's nice and tasty. I made it up myself^_^"

 

• Ready In: 4mins
• Ingredients: 2
• Serves: 2-4

ingredients

• 3 large eggs
• green nori seaweed flakes (not much)

directions

1. Beat the eggs in a bowl.
2. Put some oil into a pan and scramble them eggs.
3. Don't make them too dry, and take them out into a separate bowl or plate.
4. Lay out your seaweed onto a clean surface.
5. Put some eggs in there and roll it up like an eggroll.
6. Let the seaweed soften for a minute.
7. Serve^_^.