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    You are in: Home / Recipes / Scrambled Pancakes (Germany) Recipe
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    Scrambled Pancakes (Germany)

    Scrambled Pancakes (Germany). Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sydney Mike's Note:

    This recipe comes from the 1955 cookbook, German Cookery & I'm posting it to add to the Deutsch recipes for the ZWT6.

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    Units: US | Metric


    1. 1
      Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk.
    2. 2
      Beat egg whites until stiff, then carefull fold them into the batter.
    3. 3
      In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown.
    4. 4
      With 2 forks, chop up the resulting pancake.
    5. 5
      Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.
    6. 6
      Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh.

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    Ratings & Reviews:

    • on January 24, 2015


      I was unsure how to cook these as I made a recent trip to Germany for the first time but only saw Kaiserschmarrn from a mix. So it was great to find this recipe! They cooked up beautifully and were just like I remembered. :) Thank you!

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    • on May 02, 2011


      These were really good. I reduced to half a recipe and topped with fresh strawberries and whipped cream (from a can). Thanks for sharing the recipe.

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    • on April 24, 2011


      What a delicious lunch I just had, thanks to you Syd. Thanks for sharing this recipe. This quick and easy to make recipe is excellent. The pancakes are light, fluffy, tender and full of flavor. I garnished my pancake with fresh stewed strawberries and a little icing sugar.

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    Read All Reviews (4)


    Nutritional Facts for Scrambled Pancakes (Germany)

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.5
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 8.5 g
    Cholesterol 217.4 mg
    Sodium 142.2 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 2.0 g
    Sugars 9.8 g
    Protein 14.8 g

    The following items or measurements are not included:


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